Since a year and a half I spend about 1/3 of my time in the South of Madagascar where I am creating a small farm with my new partner Claudio by and for local people. We have called our enterprise ‘LABIRINTO’. We aim to develop a periwinkle plantation, self-sufficient by

A few weeks ago, I had lunch in a small trattoria in Ascona. I was alone and the chef of the restaurant gave me a nice table overlooking the outside terrace. As I always do when I am in a restaurant alone, I observed the scenery around me.  Most people